![]() ![]() Note: Instead of cream of tartar and baking soda, you could use 4 teaspoons of gluten-free baking powder. So there you go - this is my perfect birthday cake. Instead, you can sprinkle it with grated dark chocolate which is ideal if you want to add candles, on top. ![]() The fresh cherry topping is optional because it's not always possible to get fresh fruit. The Amarenata can be prepared with frozen cherries so you can make this healthy grain-free cake even when cherries are not in season. This made the brownie cake moist and infused it with even more flavour. I then used wooden skewers to poke a few holes in the crispy cake tops to allow the delicious vanilla & cinnamon flavoured Amarenata cherry syrup into the sponges. Once the cake cooled down, I cut one of the thicker sponges in half so I ended up with 3 layers. I made a batch of my Amarenata while I baked the cake base. Here's what the process looks like so you know what to expect before you decide to give it a go - trust me, it's worth all the effort! I won't lie, this cake takes a lot of effort and it's not something I would make every Sunday but that's what birthdays are for, right? Mine happen to be at the end of October and this cake is already on my wish list □ It raises the carb count more than other options but it's almost irreplaceable. So what's the key ingredient in this healthy dessert recipe? My Low-Carb Cherry Amarenata! Although you could use any low-carb chia jam, Amarenata takes this decadent cake to the next level. Just keep in mind this will add extra carbs from the coconut cream. If you are dairy-free, you could easily swap the cream-mascarpone layer for coconut cream and the butter for coconut oil or ghee. And let's not forget this is a treat for special occasions and not to be eaten every day. ![]() Some of you may argue it's not exactly keto or ultra low-carb but that depends on your carb tolerance. Traditional Black Forest Gateau is not guilt-free but it didn't take long to figure out how to make mine low-carb and gluten-free. If you haven't tried the dark chocolate-cherry combo, you don't know what you're missing! The combination of dark chocolate with sweet-tart cherries and fluffy cream is just irresistible. From all the cakes out there I would always choose Black Forest Gateau. Sendle will not ship to a PO Box / Parcel Locker address, so if you provide one of those your order will go with Australia Post.Someone once asked me what would be the one cake I would always choose for my birthday. – Prints ship rolled, with Sendle Couriers. – If you are purchasing a framed piece, or wish to collect unframed artwork from Collingwood, Melbourne, please use the discount code 'COLLINGWOOD' at checkout for free shipping. Please note that framed works are for LOCAL PICKUP ONLY, or an art handler can be arranged at the customer's expense. Please select from Victorian Ash timber (pictured, third slide), white timber, black timber or stained timber. Please note, due to the nature of the print process, each print is slightly different and minor mis-registration is normal.Īrtwork may be purchased framed in a custom-made 20mm timber frame. Print measures 297 x 420mm (standard A3 size) ![]()
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